KFC Biscuits: The Ultimate Guide to History, Recipes, and Menu Insights

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KFC biscuits represent one of the most iconic fast-food side items in America, serving as the perfect complement to the restaurant’s world-famous fried chicken. These golden, flaky delights have earned a devoted following for their buttery flavor, tender interior, and crisp exterior. KFC biscuits have become more than just a side dish—they’re a cultural staple that many customers consider essential to the complete KFC experience.

In this comprehensive guide, we’ll explore everything you need to know about KFC biscuits, from their humble beginnings to their current place on the menu. We’ll examine what makes these biscuits distinctive from competitors, break down their nutritional content, and even provide tips for recreating that signature KFC biscuit flavor at home. Whether you’re a longtime fan or new to the world of KFC’s menu offerings, this guide will help you understand what makes these Southern-style biscuits so craveable and how to enjoy them to the fullest.

Join us as we dive into the history, preparation, and perfect pairings for one of fast food’s most beloved bread items. From breakfast combinations to dinner sides, KFC biscuits have earned their place in American fast-food tradition through consistent quality and that unmistakable homestyle taste that keeps customers coming back for more.

What Are KFC Biscuits? History and Significance

KFC biscuits are buttermilk-based, Southern-style biscuits that feature a distinctive golden-brown exterior and a soft, flaky interior. These savory quick breads have been a signature side item at KFC restaurants for decades, providing the perfect accompaniment to the chain’s famous fried chicken.

The history of KFC biscuits dates back to the 1980s when the chain sought to expand its menu beyond chicken. While Colonel Harland Sanders’ original restaurant focused primarily on his secret recipe chicken, the addition of biscuits helped transform KFC into a more complete meal destination. The biscuits were introduced nationwide in 1982 as part of a menu expansion that aimed to offer customers a more rounded dining experience.

What makes KFC biscuits stand out from other fast-food biscuits is their distinct preparation method and flavor profile. They’re known for their slightly crisp exterior that gives way to multiple flaky layers inside. The biscuits have a rich, buttery taste with a subtle tang from buttermilk, and they’re finished with a brush of butter that gives them their characteristic sheen and additional flavor.

Throughout their history, KFC biscuits have evolved somewhat in size and formulation, but they’ve maintained their core characteristics. They’ve become so central to the KFC experience that for many customers, a meal from the restaurant isn’t complete without at least one biscuit on the side. This side item has helped establish KFC as more than just a chicken specialist—it positioned the chain as a purveyor of complete comfort food meals with Southern roots.

The significance of KFC biscuits extends beyond the restaurants themselves. They’ve become a cultural touchpoint, inspiring countless copycat recipes and appearing in pop culture references. For many Americans, these biscuits represent an accessible taste of Southern cooking traditions, even for those who live far from the South.

KFC Biscuits on the Menu: Options and Availability in 2025

KFC biscuits remain a permanent fixture on the menu in 2025, available at virtually all KFC locations throughout the United States. These popular side items can be ordered in several different ways to accommodate various appetite sizes and dining occasions.

The standard KFC biscuit comes as an individual side item, perfect for complementing a meal or enjoying as a quick snack. Each biscuit is approximately 2.5 inches in diameter and about 1.5 inches tall, with the distinctive golden-brown color and flaky texture that fans have come to expect.

Current menu options that include KFC biscuits are:

Individual Biscuit: A single biscuit available as an à la carte side item
Two-Piece Biscuit Side: A popular option for those wanting extra biscuits with their meal
Four-Piece Biscuit Side: Ideal for sharing or for those with a particular fondness for biscuits
Biscuit Combo Meals: Most combo meals include at least one biscuit alongside chicken and other sides
Breakfast Biscuit Sandwiches: Available at locations serving breakfast, featuring eggs, meat, and cheese
Family Meals and Buckets: Typically include 4-8 biscuits depending on the size of the meal

The current KFC biscuit price for an individual biscuit is approximately $0.99-$1.29, though prices may vary by location. A two-piece side typically costs $1.79-$2.29, while the four-piece biscuit side ranges from $2.99-$3.59.

Notably, KFC biscuits are available all day at most locations, unlike some competitors who limit biscuit availability to breakfast hours. This makes KFC a reliable option for biscuit cravings at any time of day.

For a broader look at menu updates and pricing, see the ky fried chicken menu with prices for 2025.

Ways to Order KFC Biscuits: Single Servings to Family Meals

KFC offers multiple ways to enjoy their famous biscuits, from single servings to larger quantities for groups and families:

Individual Biscuit: Perfect for a personal side or snack
Two-Biscuit Side: A popular option for those wanting extra biscuits with their meal
Four-Biscuit Side: Great for sharing among 2-3 people
Eight-Biscuit Side: Available at most locations for larger groups
Family Meal Inclusion: 4 biscuits included with most 8-piece meal deals
Bucket Meal Addition: 8 biscuits typically included with 16-piece bucket meals
Catering Options: Bulk biscuit orders available at many locations with advance notice
Breakfast Biscuit Sandwiches: Featured on the breakfast menu at participating locations

For catering and large events, many KFC locations offer the option to order biscuits by the dozen, though this may require advance ordering. Prices for bulk orders typically provide better value than purchasing individual biscuits.

The most economical way to enjoy KFC biscuits is as part of a family meal or bucket deal, where they’re included in the overall package price rather than purchased separately. This typically brings the per-biscuit cost down to less than $0.75 each, and you can compare value in detail in the KFC family meals breakdown.

Limited-Time and Seasonal Biscuit Offerings

While the classic KFC biscuit remains a menu staple, the chain occasionally introduces special, limited-time variations to keep the menu fresh and exciting. These limited offerings typically appear during promotional periods or seasonal campaigns.

Past seasonal biscuit variations have included:

Honey-Drizzled Biscuits: Regular biscuits served with a honey drizzle topping
Cinnamon-Sugar Biscuits: A sweeter variation with a cinnamon-sugar topping, occasionally offered as a dessert option
Garlic-Butter Biscuits: Enhanced with garlic-infused butter for extra flavor
Cheese-Topped Biscuits: Featuring melted cheese baked onto the top of standard biscuits

These special versions typically appear during spring and summer promotional periods, or during the holiday season when comfort foods are particularly popular. While not part of the permanent menu, these limited-time offerings provide a novel twist on the classic recipe that many customers eagerly anticipate.

KFC also occasionally pairs special biscuit variations with limited-time chicken flavors, creating themed meal experiences that highlight both the chain’s signature chicken and its popular biscuit side.

Inside KFC’s Biscuit Recipe: Ingredients and Preparation

KFC biscuits contain a specific combination of ingredients that create their distinctive taste and texture. While KFC keeps its exact recipe and preparation methods proprietary, the core ingredients in their biscuits include:

Self-rising flour: Provides structure and contains leavening agents
Buttermilk: Adds tanginess and helps create a tender texture
Shortening: Creates the flaky layers KFC biscuits are known for
Butter: Enhances flavor and contributes to the golden exterior
Salt: Balances the flavors and enhances the buttery taste
Sugar: A small amount adds subtle sweetness
Milk: Provides additional moisture to the dough
Baking powder: Extra leavening for maximum rise

The preparation of KFC biscuits follows a modified version of traditional Southern biscuit-making techniques. The process likely includes:

Mixing dry ingredients thoroughly to distribute leavening agents
Cutting cold shortening and butter into the flour mixture until it resembles coarse crumbs
Adding chilled buttermilk and milk to form a sticky dough
Minimal kneading to avoid developing too much gluten, which would make the biscuits tough
Rolling or patting the dough to approximately 1-inch thickness
Cutting into rounds using a biscuit cutter
Arranging the cut biscuits on baking sheets with sides touching (this helps them rise higher)
Baking at a high temperature (likely around 425°F/218°C) to create steam quickly and develop height
Brushing with melted butter immediately after baking for shine and additional flavor

The biscuits are baked fresh throughout the day at KFC locations, which ensures customers receive a product that showcases the ideal combination of a slightly crisp exterior and a soft, flaky interior. This frequent baking is part of what maintains the consistent quality that has made KFC biscuits famous.

What Makes KFC Biscuits Different: The Secret Behind Their Texture

The distinctive texture of KFC biscuits—crisp on the outside with flaky, tender layers inside—results from several specific techniques in their preparation. Their unique character sets them apart from competitors and homemade versions in several key ways.

First, KFC biscuits achieve their exceptional flakiness through the careful incorporation of fat into the dough. Unlike some biscuit recipes that use only butter or only shortening, KFC likely uses a combination of both. The shortening creates distinct layers, while butter adds rich flavor. The fats are probably kept very cold and cut into the flour rather than fully incorporated, creating pockets that produce steam during baking and result in separate layers.

Second, KFC biscuits have a higher rise than many competitors. This height comes from a combination of:

Multiple leavening agents (likely both baking powder and the leavening in self-rising flour)
Proper dough temperature (kept cool throughout preparation)
Baking at a high temperature that quickly activates leavening and creates steam
Placing biscuits close together on baking sheets so they support each other as they rise

Third, KFC biscuits feature a distinctive golden exterior that’s slightly crisp rather than soft. This is achieved by:

Baking at a higher temperature than many home recipes recommend
Brushing the tops with butter immediately after baking
Using a small amount of sugar in the dough, which aids browning

Finally, KFC biscuits have a subtle tanginess from buttermilk that balances the rich, buttery flavor. This tang is more pronounced than in many competitor biscuits, adding complexity to what could otherwise be a one-dimensional taste.

These techniques combine to create a biscuit with the perfect balance of flakiness and tenderness—sturdy enough to hold together when split for honey or gravy, yet tender enough to pull apart into distinct layers.

KFC Biscuits Nutrition: Calories, Ingredients, and Allergens

Understanding the nutritional profile of KFC biscuits is important for those monitoring their diet or with specific dietary concerns. Each standard KFC biscuit contains approximately:

Nutrient	Amount per Biscuit
Calories	180
Total Fat	9g
Saturated Fat	4.5g
Trans Fat	0g
Cholesterol	0mg
Sodium	520mg
Total Carbohydrates	22g
Dietary Fiber	1g
Sugars	2g
Protein	3g

A single KFC biscuit calories count of 180 makes it a relatively moderate addition to a meal, though the sodium content is notable at 520mg, representing about 22% of the recommended daily value.

The allergen profile for KFC biscuits includes several common allergens:

Wheat: The primary ingredient in the flour
Milk: Present in both buttermilk and butter components
Soy: May be present in some of the shortening used

Additionally, it’s important to note that KFC biscuits are prepared in facilities that also handle other allergens, including:

Eggs
Tree nuts
Peanuts

For the most up-to-date allergen information, review the KFC allergen menu, which provides detailed lists for all menu items.

Cross-contamination is possible, so individuals with severe allergies should exercise caution. KFC biscuits do not contain ingredients directly derived from fish, shellfish, or tree nuts in their standard recipe.

For those counting calories or monitoring nutritional intake, it’s worth noting that adding condiments like honey (64 calories per packet) or gravy (45 calories per serving) will increase the overall caloric content of the biscuit.

Dietary Considerations: Are KFC Biscuits Vegetarian?

KFC biscuits are vegetarian but not vegan. They contain no meat, poultry, fish, or other animal-derived ingredients except for dairy products. The dairy ingredients include:

Buttermilk
Butter
Possibly milk solids

For vegetarians who include dairy in their diet, KFC biscuits are a suitable menu option. However, strict vegans should avoid them due to the dairy content.

It’s also worth noting that while the biscuits themselves contain no meat products, they are prepared in kitchens that handle chicken and other meat products. Cross-contamination is possible, though minimal. The biscuits are typically baked on separate trays from meat products, but they share kitchen space and equipment.

For those with religious dietary restrictions, KFC biscuits are not certified kosher or halal. While the ingredients themselves may comply with these dietary laws, the preparation environment does not have the necessary certification.

Individuals following gluten-free diets should be aware that KFC biscuits contain wheat flour as their primary ingredient and are not suitable for celiac disease or gluten sensitivity.

How Do KFC Biscuits Compare to Competitors? A Taste and Value Analysis

When comparing KFC biscuits to other major fast-food chains offering similar products, several distinct differences emerge in taste, texture, and value. This comparison helps explain why many customers have strong preferences for particular chains’ biscuits.

Chain	Texture	Flavor Profile	Size	Price Range
KFC	Flaky with crisp exterior	Buttery with slight tang	Medium (2.5″ diameter)	$0.99–$1.29
Popeyes	Ultra-flaky, layered	Rich, buttery, slightly sweet	Large (3″ diameter)	$1.19–$1.49
Church’s	Dense, moist	Honey-forward sweetness	Medium-large	$0.89–$1.19
Bojangles	Very flaky, tall	Buttermilk tang, less sweet	Large	$0.99–$1.39
McDonald’s	Dense, soft	Mild, slightly sweet	Small	$1.19–$1.49
Hardee’s/Carl’s Jr.	Soft, crumbly	Sweet, rich	Medium	$1.29–$1.59

The distinctive characteristics of KFC biscuits include:

More pronounced butter flavor than Church’s but less sweet
More tang from buttermilk than Hardee’s or McDonald’s
Slightly crisper exterior than Popeyes
Less layered than Bojangles but more structured
Medium size that balances portability with satisfaction

Texture-wise, KFC biscuits strike a middle ground between the ultra-flaky style of Popeyes and Bojangles and the more cake-like consistency of McDonald’s. They pull apart into distinct layers but hold together well enough for use as sandwich bases.

In terms of flavor, blind taste tests have shown mixed results, with KFC typically ranking among the top three biscuits across different testing panels. Popeyes often edges out KFC in head-to-head comparisons for texture, while KFC frequently wins for balanced flavor.

Value analysis suggests that KFC biscuits offer a competitive price point, particularly when purchased as part of combo meals where the effective price per biscuit decreases significantly. However, Church’s typically offers the lowest à la carte prices for similar-sized biscuits.

For a broader understanding of menu value and combo deals, refer to the KFC combo menu.

Price Comparison: KFC Biscuits vs. Other Fast-Food Chains

When analyzing the pricing of biscuits across major fast-food chains in 2025, several interesting patterns emerge:

Chain	Individual Price	2-Pack Price	4-Pack Price	Included in Combo
KFC	$0.99–$1.29	$1.79–$2.29	$2.99–$3.59	Yes (1–2 biscuits)
Popeyes	$1.19–$1.49	$2.29–$2.79	$3.79–$4.39	Yes (1 biscuit)
Church’s	$0.89–$1.19	$1.69–$2.19	$2.79–$3.39	Yes (1–2 biscuits)
Bojangles	$0.99–$1.39	$1.89–$2.49	$3.29–$3.89	Yes (1 biscuit)
Hardee’s	$1.29–$1.59	$2.39–$2.89	$3.99–$4.69	Yes (1 biscuit)
McDonald’s	$1.19–$1.49	N/A	N/A	Breakfast only

In terms of pure price point, Church’s Chicken typically offers the most affordable biscuits, with KFC and Bojangles providing the next best value. However, when considering size and weight, KFC’s slightly larger biscuits compared to Church’s may actually represent better value per ounce.

The best value across all chains comes when ordering biscuits as part of family meals or buckets. In these packages, the effective price per biscuit can drop to as low as $0.50-$0.75, with KFC and Church’s again leading in value.

KFC distinguishes itself by offering biscuits all day, unlike McDonald’s which limits biscuit availability to breakfast hours. This increased availability adds value for customers craving biscuits outside typical breakfast times.

Regional pricing variations exist, with prices typically higher in urban areas and coastal states. The figures provided represent national averages, with actual prices varying by location.

For budget-conscious consumers, the most economical strategy is typically to order larger family meals where biscuits are included at a discounted effective rate, rather than purchasing them individually or as separate sides.

Best Ways to Enjoy KFC Biscuits: Serving Suggestions and Pairings

KFC biscuits are versatile enough to be enjoyed in numerous ways, from simple accompaniments to creative culinary combinations. Here are the top ways to maximize your KFC biscuit experience:

Classic Butter and Honey: Split the biscuit while still warm and apply a pat of butter followed by a drizzle of honey for a sweet-savory combination that enhances the biscuit’s natural flavors.
KFC Gravy Pairing: Pour a generous amount of KFC’s signature gravy over a split biscuit for a traditional Southern treat. The rich, savory gravy complements the buttery biscuit perfectly.
Chicken Biscuit Sandwich: Place a piece of Original Recipe or Extra Crispy chicken (preferably a tender or thigh) between a sliced biscuit for a satisfying sandwich. Add a dash of hot sauce for extra kick.
Breakfast Combo: Though not available at all locations, pair a biscuit with KFC’s breakfast offerings like scrambled eggs and bacon for a hearty morning meal.
Jam or Preserves: Spread strawberry, grape, or mixed berry jam on a biscuit for a simple, sweet option that contrasts nicely with KFC’s savory menu items.
Extra Crispy Texture Contrast: The soft flakiness of the biscuit provides an excellent textural contrast to the crunch of Extra Crispy chicken, making them perfect companions.
Mashed Potato Combination: Create a base of mashed potatoes on top of a split biscuit, add gravy, and top with small pieces of chicken for a “KFC Bowl” variation. For inspiration, explore the KFC mashed potatoes options and pairing ideas.
Country-Style DIY: Order extra gravy and mix in small pieces of chicken and vegetables, then serve over a crumbled biscuit for a homestyle comfort food experience.

To maximize freshness and flavor, it’s best to enjoy KFC biscuits while they’re still warm. If your biscuits have cooled by the time you’re ready to eat, a quick 10-second warm-up in the microwave (or 3-5 minutes in a 300°F/150°C oven) can help restore their original texture.

For dine-in customers, requesting that biscuits be served toward the end of the meal ensures they’ll still be warm when you’re ready for them.

KFC Biscuits and Gravy: The Perfect Combination

KFC biscuits and gravy represent a quintessential Southern comfort food pairing that has become a customer favorite. The combination features the flaky, buttery biscuits topped with KFC’s signature savory gravy—a rich, creamy sauce with hints of pepper and chicken flavor.

To properly enjoy KFC biscuits and gravy:

Start with a fresh, warm biscuit for the best experience
Split the biscuit in half horizontally and place both halves on a plate with the cut sides facing up
Pour the gravy generously over both halves, ensuring even coverage
Allow the gravy to soak slightly into the biscuit (about 30 seconds) before eating
Use a fork and knife for a less messy eating experience

KFC’s gravy can be ordered separately from the biscuits, typically costing between $0.99-$1.49 for a regular serving. A single gravy serving is usually enough for two biscuits, making this an economical way to enhance your meal.

The flavor profile of this combination works exceptionally well because the pepper and savory notes in the gravy complement the subtle buttermilk tang in the biscuits. The gravy also adds moisture to the sometimes-dry interior of the biscuit, creating a perfect textural balance.

For an enhanced experience, some customers order extra gravy and add small pieces of KFC chicken to create a more substantial dish. Others sprinkle a dash of black pepper on top for additional seasoning.

While biscuits and gravy are traditionally a breakfast item in Southern cuisine, KFC offers this combination all day at most locations, making it accessible whenever the craving strikes.

KFC Biscuits at Home: Copycat Recipe and Baking Tips

For those times when you can’t make it to KFC but are craving their signature biscuits, this copycat recipe will help you create a remarkably similar version at home. While it’s impossible to perfectly replicate KFC’s proprietary recipe, this version captures the essence of their flaky, buttery biscuits.

KFC-Style Copycat Biscuit Recipe

Ingredients:

2½ cups self-rising flour (300g)
1 tablespoon white sugar (12g)
½ teaspoon salt (3g)
½ teaspoon baking powder (2g)
½ cup cold unsalted butter (113g), cut into small cubes
¼ cup cold vegetable shortening (48g)
¾ cup cold buttermilk (177ml)
¼ cup cold whole milk (60ml)
2 tablespoons melted butter for brushing (28g)

Instructions:

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the self-rising flour, sugar, salt, and baking powder until well combined.
Add the cold cubed butter and shortening to the flour mixture. Using a pastry cutter or two knives, cut the fats into the flour until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
Create a well in the center of the mixture and pour in the cold buttermilk and milk. Stir gently with a fork just until the dough comes together. The dough will be sticky.
Turn the dough onto a floured surface and gently pat or roll to approximately 1-inch thickness. Do not overwork the dough—handling it minimally is key to flaky biscuits.
Using a 2½-inch biscuit cutter, cut straight down through the dough without twisting (twisting seals the edges and prevents proper rising). Place biscuits on the prepared baking sheet with sides touching for higher rise.
Bake for 12-15 minutes until the tops are golden brown.
Immediately brush the hot biscuits with melted butter for shine and additional flavor.
Serve warm for the closest approximation to fresh KFC biscuits.

This recipe yields 8-10 biscuits, depending on the thickness of your dough and the size of your cutter.

For best results, keep all ingredients as cold as possible until baking. Some home bakers even chill their flour and mixing bowl before starting. The cold ingredients create steam during baking, which helps develop the signature flaky layers.

Common Mistakes to Avoid When Making KFC-Style Biscuits

Achieving the perfect KFC-style biscuit at home requires avoiding several common pitfalls that can result in dense, flat, or tough biscuits. Here are the key mistakes to avoid:

Overworking the dough: Perhaps the most common error, excessive handling activates gluten, resulting in tough, dense biscuits. Gently mix and fold just until ingredients are combined—the dough should look somewhat shaggy, not smooth.
Using warm ingredients: Room temperature butter and shortening will incorporate too thoroughly into the flour. Keep all ingredients refrigerator-cold until use to create distinct pockets of fat that produce flaky layers.
Twisting the biscuit cutter: When cutting biscuits, press straight down and lift straight up. Twisting the cutter seals the edges, preventing proper rise. Always use a sharp-edged cutter, not a glass.
Rolling dough too thin: KFC biscuits are notably tall. Roll or pat your dough to at least 1-inch thickness, which may seem excessive but ensures proper height after baking.
Placing biscuits too far apart: Positioning biscuits with sides touching on the baking sheet helps them rise higher as they support each other during baking.
Using expired leavening agents: Old baking powder loses effectiveness. Test yours by adding a teaspoon to hot water—it should bubble vigorously if fresh.
Skipping the buttermilk: Regular milk won’t provide the same tang or react properly with leavening agents. If you must substitute, add 1 tablespoon of lemon juice or vinegar to regular milk and let stand 5 minutes.
Opening the oven door too early: This releases heat and can cause partially risen biscuits to collapse. Wait until at least 10 minutes into baking before checking.
Forgetting to brush with butter: The signature KFC sheen and extra flavor comes from butter brushed on immediately after baking while the biscuits are still hot.
Using all-purpose instead of self-rising flour: The formulation is different. If you must use all-purpose, add 1½ teaspoons baking powder and ½ teaspoon salt per cup of flour.

By avoiding these common errors, your homemade KFC-style biscuits will come much closer to replicating the restaurant version’s height, flakiness, and flavor.

How to Store and Reheat KFC Biscuits for Best Results

Properly storing and reheating KFC biscuits can help maintain their quality and extend their enjoyment beyond your initial visit to the restaurant. Here are the best methods for storage and reheating:

Storage Options:

Room Temperature Storage:
Suitable for very short-term storage (4-6 hours maximum)
Place in a paper bag or wrap loosely in foil
Avoid airtight containers which trap moisture and make biscuits soggy
Refrigerator Storage:
Effective for 1-3 days of storage
Allow biscuits to cool completely first
Wrap individually in aluminum foil or place in a resealable plastic bag with air removed
Store away from strong-smelling foods as biscuits can absorb odors
Freezer Storage:
Best for long-term storage (up to 3 months)
Wrap each biscuit tightly in plastic wrap, then aluminum foil
Place wrapped biscuits in a freezer bag, removing as much air as possible
Label with the date to track freshness

Reheating Methods:

Oven Reheating (Best Method):

Preheat oven to 350°F (175°C)
Wrap biscuits in aluminum foil
Heat for 5-7 minutes if refrigerated, 10-15 minutes if frozen
For a crisper exterior, unwrap and heat directly on rack for final 2 minutes
Brush with melted butter after reheating for restored flavor and moisture

Microwave Reheating (Quickest Method):

Wrap biscuit in a slightly damp paper towel
Heat for 20-30 seconds if refrigerated, 45-60 seconds if frozen
Check and add 10-second intervals if needed
Let stand for 30 seconds before unwrapping
Note: This method may result in a slightly tougher texture

Air Fryer Reheating (Crispiest Results):

Preheat air fryer to 320°F (160°C)
Lightly spray or brush biscuit with oil or butter
Heat for 2-3 minutes if refrigerated, 4-5 minutes if frozen
This method restores crispness to the exterior particularly well

Toaster Oven Reheating (Good for 1-2 Biscuits):

Heat at 325°F (165°C)
Wrap loosely in foil
Heat for 4-6 minutes if refrigerated, 8-10 minutes if frozen

For reviving day-old biscuits that have become dry, try splitting them in half, brushing with melted butter, and toasting the cut sides before reheating using one of the methods above. This adds moisture and creates a new crisp surface.

Frequently Asked Questions About KFC Biscuits

Are KFC biscuits made fresh daily?Yes, KFC biscuits are prepared throughout the day at restaurant locations. The biscuits are made in small batches and baked frequently to ensure freshness and quality. This is why the texture and flavor can vary slightly depending on how recently they were baked before your order.

What is the main difference between KFC biscuits and other fast-food biscuits?KFC biscuits are distinguished by their balance of flakiness and sturdiness. They’re flakier than McDonald’s biscuits but more structured than Popeyes’ ultra-layered version. They also have a more pronounced buttery flavor with a subtle buttermilk tang that sets them apart from competitors.

How many calories are in a KFC biscuit?A single KFC biscuit contains approximately 180 calories, with 9 grams of fat, 22 grams of carbohydrates, and 3 grams of protein. The sodium content is notable at 520mg per biscuit.

Can I order KFC biscuits in bulk for events?Many KFC locations offer bulk biscuit orders with advance notice. Typically, you can order dozen-count quantities for parties and events. It’s recommended to call your local KFC at least 24 hours in advance to arrange bulk orders. You can also explore options through the KFC catering menu for large groups or events.

Do KFC biscuits contain dairy?Yes, KFC biscuits contain dairy products including buttermilk and butter. They are not suitable for those with dairy allergies or those following a vegan diet.

Are KFC biscuits available all day?Yes, unlike some competitors who only serve biscuits during breakfast hours, KFC biscuits are generally available all day until the restaurant closes. This makes KFC a reliable option for biscuit cravings at any time of day.

What is the best way to eat a KFC biscuit?While personal preference varies, many customers enjoy splitting the biscuit and adding butter and honey. Others prefer topping them with KFC’s signature gravy or using them to create chicken sandwiches. The biscuits are designed to be versatile enough for both sweet and savory applications.

How much does a single KFC biscuit cost?The current KFC biscuit price for an individual biscuit typically ranges from $0.99-$1.29, though prices may vary by location. Purchasing biscuits as part of a combo meal or family bucket typically offers better value than buying them individually.

Can I freeze KFC biscuits?Yes, KFC biscuits freeze well for up to 3 months. For best results, wrap them individually in plastic wrap and then foil before placing in a freezer bag. Reheat frozen biscuits in a 350°F oven for 10-15 minutes or until heated through.

Do KFC biscuits contain eggs?No, the standard KFC biscuit recipe does not contain eggs. However, they are prepared in facilities that handle eggs, so those with severe egg allergies should be aware of potential cross-contamination.

KFC Biscuits for Special Diets: What You Need to Know

Navigating special dietary needs can be challenging when dining out. Here’s a comprehensive breakdown of how KFC biscuits align with various dietary requirements:

Gluten-Free Considerations:KFC biscuits are not gluten-free. They contain wheat flour as their primary ingredient, making them unsuitable for those with celiac disease or gluten sensitivity. Currently, KFC does not offer any gluten-free alternatives to their traditional biscuits at most locations.

Keto and Low-Carb Diets:With 22 grams of carbohydrates per biscuit, KFC biscuits are not compatible with strict ketogenic or low-carb diets. Those following these diets typically aim to stay under 20-50 grams of carbs per day, meaning a single biscuit would consume a significant portion of the daily carb allowance.

Vegetarian Status:KFC biscuits are vegetarian-friendly as they contain no meat, poultry, fish, or gelatin. However, they do contain dairy products, so they’re suitable only for lacto-vegetarians who include dairy in their diet.

Vegan Considerations:KFC biscuits are not vegan due to the inclusion of buttermilk and butter. To date, KFC has not introduced a vegan biscuit alternative in most markets.

Dairy-Free Needs:Those with dairy allergies or lactose intolerance should avoid KFC biscuits as they contain multiple dairy ingredients. There is currently no dairy-free version available on the standard menu.

Kosher and Halal Status:KFC biscuits are generally not certified kosher or halal. While the ingredients themselves may not be problematic, the preparation environment does not have the necessary certification for these dietary requirements.

Alternatives for Special Diets:For those unable to enjoy KFC biscuits due to dietary restrictions, consider these alternatives:

Gluten-Free/Keto: KFC’s side salad without croutons
Vegan/Dairy-Free: KFC’s french fries or corn on the cob (without butter) at locations where these are available
Low-Sodium: KFC offers green beans as a lower-sodium side option

For those with multiple dietary restrictions, calling ahead to your local KFC to discuss current menu options is recommended, as offerings and preparation methods can vary by location.

As the food industry continues to expand options for special diets, there’s always the possibility that KFC may introduce alternative biscuit formulations in the future. Some regional tests of more inclusive menu items have occurred, though no nationwide alternative to the traditional biscuit has been permanently added to the menu as of 2025.

KFC biscuits remain one of the most popular and recognizable fast-food side items in America, with a distinctive balance of flakiness, buttery flavor, and subtle tanginess that has kept customers coming back for decades. Whether enjoyed with honey, gravy, or alongside the chain’s famous chicken, these golden biscuits have earned their place in fast-food history.

From their introduction in the 1980s to their current menu prominence, KFC biscuits exemplify the consistency and quality that have helped establish KFC as more than just a fried chicken destination. The biscuits’ versatility and crowd-pleasing flavor profile make them an enduring favorite for KFC customers across the country.

Whether you’re picking up a bucket meal for the family or crafting your own homemade version with our copycat recipe, KFC biscuits offer a taste of Southern comfort food tradition that continues to satisfy appetites and create craveable experiences for diners of all ages.

For more information on all current fast-food offerings, prices, and the latest seasonal items, visit KFC menu.